Author: Sharad Pawar
Publication: Rajhans Prakashan
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Author: Mangala Barve
Publication: Rohan Prakashan
Category: पाककला
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Nivdak Padarth Sanavaranche is a Marathi cookbook written by Mangala Barve and published by Rohan Prakashan. The book contains over 100 recipes for dishes that are traditionally prepared during various festivals in Maharashtra. The recipes are accompanied by step-by-step instructions and photographs, making them easy to follow even for novice cooks. The book is an essential resource for anyone who wants to learn how to cook traditional Maharashtrian dishes. Here is a sample recipe from the book: **Ingredients:** * 1 cup of rice * 1/2 cup of moong dal * 1/2 cup of urad dal * 1/4 cup of grated coconut * 1/4 cup of raisins * 1/4 cup of cashew nuts * 1/4 cup of almonds * 1/4 cup of ghee * 1 teaspoon of cumin seeds * 1 teaspoon of mustard seeds * 1 teaspoon of turmeric powder * 1 teaspoon of red chili powder * 1/2 teaspoon of garam masala powder * Salt to taste **Method:** 1. Wash and soak the rice, dals, and coconut in water for 3-4 hours. 2. Drain the water and grind the rice, dals, and coconut into a coarse paste. 3. Heat the ghee in a pressure cooker and add the cumin seeds and mustard seeds. When the seeds crackle, add the turmeric powder, red chili powder, and garam masala powder. 4. Add the ground rice-dal mixture and mix well. 5. Add 2 cups of water and bring to a boil. 6. Cover the pressure cooker and cook on high pressure for 2 whistles. 7. Let the pressure release naturally and open the cooker. 8. Add the raisins, cashew nuts, and almonds and mix well. 9. Serve hot with ghee or yogurt. Nivdak Padarth Sanavaranche is a comprehensive cookbook that will teach you how to cook a variety of traditional Maharashtrian dishes. With its easy-to-follow recipes and beautiful photographs, this book is an essential resource for anyone who loves to cook.
